Fruit and vegetables are being gradually stripped of the natural goodness which makes them beneficial for health, experts have found.
An alarming drop in essential minerals means that the apples and greens of today are nowhere near as good for us as those eaten 50 years ago.
Some fruits are also becoming sweeter than they were during the last century, leading to fears about tooth decay and obesity.
Nutrients needed to help the body and immune system work properly, balance hormones and produce vital blood cells are dwindling across a wide variety of fruit and vegetables, it emerged.
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